Basha
3748 Vestal Pkwy E, Broome County, NY, 13850
Basha Menu
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Address :
3748 Vestal Pkwy E
Broome County, NY, 13850 - Phone (607) 217-5288
- Website https://www.bashaslebanesegrill.com/
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James P.
For the price of a filling Cantonese meal that was tasty, we received a bargain. We ordered a 3 dish meal of roasted pork, pork fried rice, and combination lo mein. Each serving enough to split easily among two. All for only $16.43. As mentioned in other Yelp reviews, service was no exaggeration. As soon as we were seated and just had time to open the menu, we were served two large cups of good tasting tea. I'm not a coffee drinker, so I couldn't tell you the 1st thing about great to average tasting coffee. But I do drink a lot of tea, and this is quality tasting tea! Our cups were never half empty during the entire meal, when they were topped off by either our waiter or the lady who seemed to be either the manager or owner. She even asked if we wanted more tea after the plates were cleared from the table. When we return to NY, we'll make it a point to eat a meal here again. Thank you to those that took the time to provide your reviews. I always weigh both the positive & negative reviews in making a decision to give a restaurant a try. Based on those factors, we've yet to be sorry about any of our decisions. Here's hoping the string continues!
(4)Chris C.
This is an old standby, the owners are Vietnamese transplants from China. In their day they made the best Pi Pa duck in all of NYC. They have since changed owners but are still pretty good.
(4)Lilly P.
Awesome duck every time, and 8 dollars for half is very reasonable. Going back again soon.
(5)John N.
I ate here last sunday when we were at the Chinatown New Year parade and we were hungry afterward but every places were pack with people. The food is super fast and it is mostly noodle, rice and etc Nothing really special but the only good thing is the price. For 2 people it only cost like $8 and you get 2 free teas. The place is known for their bbq duck and pork. My duck noodle soup was ok but wish it had more stuff and the chowfun need alot more greens.
(2)Michelle K.
So far the cheapest Cantonese restaurants in Manhattan Chinatown. I got salted pork and thousand year old egg congee (a dish that I usually order--comfort food), roasted whole pig slices and roasted duck, and beef chow fun. The congee had a good flavor, and the slices of meat were great! The beef chow fun was kind of sad, the noodles were stuck together, and not enough bean sprouts, green onions, or beef... I think this place probably had a more solid on their Cantonese BBQ meat; I saw lines of Chinese folk coming in around 6pm to get take-out Cha Siu, roasted pork or roasted duck straight from the Butcher/chef. I'm assuming that's a good sign.
(3)Nic N.
awesome place , must try in NYC. actually it's cantonese place!!!
(5)Kai Xin C.
This place finally reopened after being closed for renovations. My family bought a whole duck home from here today and it was amazing as usual. This restaurant has the best roast duck in Chinatown.
(5)Susan N.
Incredibly Cheap!!! Forget Wah Fung Fast Food, they've upped the price of their Cha-siu/Chicken rice boxes to $2.50 anyway. Why not pay an extra buck for a real meal? My mom is a fan of this place and we stopped by to have our late lunch. As we walked in, we had to scan the restaurant for seats & ended up sitting near the very corner of the restaurant but were served shortly with watery soup and tea. (Don't take this the wrong way, I'm all for free soup especially on a cold winter day.) She ordered her usual- Fresh cut chicken (from the store front) over egg noodles and vegetables on the side (Woah veggies in noodle soup without an additional fee? That's pretty rare these days) I ordered Cha-Siu (roast pork) and tofu over rice which wasn't half bad. Well, actually, with the price we paid for our meal ($6.75 for 2 people), it was incredible! Yes I know, It's the work of Mister Monosodium Glutamate, but I have yet to see a single Chinese restaurant (at least in this area) go MSG-free. Anyhooz, I recommend this place for those with thinning wallets who would like a decent chinese meal. Btw, my mother recommends ordering something from the store front window (the meats).
(4)Sandy C.
I love their chicken wings here! They usually sell out by late afternoon, so getting here early for them would be best =)
(5)Kay P.
My dreams of a gourmet brunch today were shattered when we got to the restaurant to find it's skipping brunch today. I guess their staff need to be fresh to handle the new year's eve revelry. So instead, we came here, this cheap hole in the wall joint I'd discovered surfing the net last night. We got the roast pork noodle soup and a roast pork with chinese vegetables over rice (it's not on the menu as such but similar combinations were there). The roast pork or cha siu is very good. It was lean, no weird fatty bits. Surprisingly plentiful on the rice dish, less so on the noodle soup, even though the price is the same without the vegetables. The noodle soup was otherwise just ok, broth not that flavorful and the noodles just a tad overdone. The vegetables (they were chinese broccoli) were overcooked as well. The noodle soup wasn't that big so we went to the steamtable to get the "3 dishes for $3.50" special, I picked two veggies and ma po tofu. Wow, they really piled it up, it was a huge mound of food! Surprisingly decent for the price, especially the tofu, though again the veggies were overcooked, which is inevitable with a steamtable. Overall we had a huge and satisfying meal for $15 including tax and tip. I'm bookmarking this place for cheap weeknight suppers after work when I don't want to pay more. So I'd say 2 stars for the food, but an extra star for the value. Service was actually pretty good and they refilled the free tea as well. Oh and after reading the other reviews, I asked for free soup when they didn't give it to me. Um it's warming and it's soup so I had some but really it's not worth it. Stick to the tea.
(3)Mr. Met s.
Very nice and good priced roast pork with rice. The Three Precious(roast pork, soy sauce chicken, and egg) but their chicken lacks meat. Stay with the roast pork. Love the bitter melon with chicken here too. Kind of shabby place, but otherwise offers a satisfying meal. Remember, very close by(like almost next door) houses the cheapest meal you can get in chinatown(roast pork or chicken with rice for $2) Wah Fung #1 Fast Food
(3)Albertro F.
I had my heart set on Chinese bbq from Wah Fung Fast Food (see yelp.com/biz/X8ZS-dgiMIJ… ) yesterday, but when I got back from buying dangerously ripe plums down the street, I saw my lunch spot was closed. Two doors down, I saw more ducks, chickens, and racks of ribs hanging in a window. Enter (New) Kien Tuong. Many of the signs in the place are in Chinese, but a "$3 any three kinds and white rice" notice drew me in. An English menu and helpful waitstaff ushered me in and I was promptly served hot tea. I stepped up to the steam table and selected pork chops in gravy, sweet and sour pork, and sauteed bok choy. Huge, salty portions atop a massive amount of rice! Also, they stuck a bowl of clearish broth in front of me. Everything was quite tasty. However, sticking my nose in the menu, I spied the real deal that I should have gotten: "Any one bbq meat on white rice $3." Fuck. I'mma have to go back. The menu also offers a full selection of fried noodles, soups, flied lie, seafood, congee, and casseroles. Almost everything listed is $3 - $5. Aircon and table service too. What do you want?
(4)GarGuPi L.
A cheap, semi-hole in the wall restaurant. Mostly Cantonese style dishes are served. The rice dishes and noodle bowls are cheaper than other places. The cheapest rice dish starts at $3.25. Never tried the dishes, but I had a take out order of just plain congee. $1 for a quart. In Flushing, that size charges at least $1.75. A fine place for a quick and economical bite especially they've tables for diners. During this recession time, the price is right.
(3)Sad L.
INEXPENSIVE GREAT TASTING FOOD AND AMPLE PORTIONS I and my 2 coworkers have eaten here several times for lunch over the past few weeks. This restaurant is located only about half a block from the Grand Street subway station in Chinatown. This place probably seats at most 20-30 people. However, in all the times we have come here (which is usually around 1:15pm-1:30pm), we have never had to wait more than 2 minutes to be seated. Even though the menu is written in Vietnamese (with English and Chinese translations/descriptions), the staff seem to speak fluent Cantonese (I have yet to hear any of them actually speak Vietnamese). The food looks purely Chinese, and seems to have absolutely no Vietnamese traits, so we really can't understand why the restaurant's menu tries so hard to make it appear that the food you are ordering will have that "Vietnamese taste". Before you place your order, they provide you with a cup of Chinese tea (which is NEVER refilled, so their policy is probably "one cup is enough". However, we have never asked for a refill, so it might be something you have to ask for in order to get). The one big plus I like about this place is that they actually provide each table with SUGAR for your tea. I don't know about most people, but when I am served Chinese tea, I MUST HAVE SUGAR IN IT! Guess this is mainly a "Jook Sing" thing. Also, be forewarned that the male waiter has no reservations about referring to you as a "Jook Sing". I have gotten used to this "tag" since I was small and have developed a hardened shell to those remarks. Plus I don't care what they call me, because the lunch is so DANG CHEAP! Also, sometimes (not all the time), they will provide you with a bowl of the house soup free of charge along with your tea. I don't know why the house soup is served randomly, as sometimes we see the table next to us get bowls of house soup, while we get nothing. Maybe it is just the luck of the draw (or perhaps the waiter just feels that the "Jook Sing" table doesn't deserve the free house soup for that day). There have been a few occasions which I felt the urge to just blurt out "Jook Kok" at the waiter to see how he responds, but the logical side of me stops me. What would be gained from it? Perhaps when the waiter and I get a little more comfortable with each other and I feel he won't feel the need to retaliate against me because of my friendly "ribbing" of him. Many of the customers seem to go for the soup dishes, which range from a low of $3 to no more than $4.50. I and my coworkers have tried the $4.50 bowl (Hong Kong Beef Stew Wonton Noodle Soup and the Hong Kong Beef Stew Dumpling Noodle Soup). Both were extremely good and very filling. The beef is great because it is not rubbery like some other places. Also, there are a wide assortment of rice dishes to choose from. Prices range from as low as $3.25 to $4.50. The portions received for the rice dishes we have tried are very ample. On occasion we have tried their Chow Mein dish (for only $5.50) and we are quite surprised at how large a portion they serve you for such a cheap price. The last time I ordered the Chow Mein dish, I had to leave about a quarter of the dish uneaten because I was just too stuffed. I would guess that the equivalent dish elsewhere would go for an easy $7. Sometimes we bring back an order of Congee (e.g.- Congee with Pork and Preserved Egg or Congee with Pork. Pork Belly and Liver) for our coworker. So far she has been very pleased with the taste and extremely pleased with the price (most go for $2.75, with the most expensive being Congee with Shrimp or Seafood Congee for $3.50) The front area where they serve the customary Roast Pork, Roast Pig and Soy Sauce Chicken is always kept busy by a nonstop parade of customers ordering to take out. I can only assume that those meats must be very good. I also want to add one VERY IMPORTANT FINAL NOTE. The price you see on the menu is the price you pay. Sales tax is already incorporated in their menu price, so if it says $3.50 for your dish, they will charge you ONLY $3.50! What you leave for tips is totally up to you.
(5)